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A tasty Viognier from Argentina in the Washington Post!

02/09/2018

Honeysuckle, jasmine and perhaps a hint of passion fruit or mango characterize this ripe and tasty white wine from Argentina. Consider this for brunch, appetizers or light grazing. ABV: 13.5 percent.

https://www.washingtonpost.com/lifestyle/food/meet-an-italian-winery-that-makes-20-stunners/2018/02/09/6ea74f90-0d27-11e8-8b0d-891602206fb7_story.html?utm_term=.e726f02b47d6